Allergy Testing (Food & Environmental)
Allergy Vs Food Sensitivity
What markers do we test for?
- Immunoglobulin G (IgG)
- Immunoglobulin E (IgE)
- Immunoglobulin G4 (IgG4)
- Complement Component 3 (C3b/d)
IgG (Immunoglobulin G)
- IgG responses are called delayed sensitivity reactions. IgG symptoms typically occur within 3-72 hours or longer after ingesting the offending food, creating ongoing inflammation.
- IgG food sensitivities can be subtle to severe and are dependent on dosage and tolerance.
- Sensitivity symptoms range from fatigue, headache/nausea, seizures, hyperactivity, bloating, mood changes, or dark circles under the eyes.
- The complete elimination of IgG positive foods may bring about important improvements in chronic conditions like Irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy etc, as demonstrated in numerous clinical studies.
C3b/d (Complement Component 3)
- Is a protein of the natural immune system that is activated by microorganisms in the absence of an antibody.
- If complement is present, it will amplify an IgG reaction as much as 1,000 to 10,000-fold.
IgG4 (Immunoglobulin G Subtype 4)
- The immune system uses IgG4 antibodies to regulate, the activity of IgE antibodies and histamine, to some degree. However, this modulation can be imperfect, potentially allowing uncontrolled IgE to bind to tissues. This binding may contribute to the development of certain autoimmune conditions such as rheumatoid arthritis, chronic eczema and some thyroid disorders.
IgE (Immunoglobulin E)
- Allergies are hypersensitive immune reactions that occur immediately after exposure to a foreign substance, called an allergen. These allergens can enter the body through inhalation (breathing them in) or ingestion (eating them).
- IgE-mediated allergies can cause a range of symptoms, from mild (like itching and hives) to severe (including life-threatening reactions like anaphylaxis). These severe reactions can involve choking sensation, difficulty breathing, and swelling. Symptoms of IgE allergies typically appear within minutes to a few hours of exposure to the allergen.
F.A.S.T Report Interpretation:
Easy Understanding with Colors.
Test reports feature color-coded categories, providing a clear visual representation of the degree of reactivity to the tested foods, with all markers conveniently displayed on a single page for every allergen and organized by groups for easy classification. Additionally, the report provides a dietary list, highlighting foods to be avoided.
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01
WHITE
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02
YELLOW
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03
RED
There is little allergy/sensitivity to the allergen. It’s safe to continue consuming this food without restrictions.
A “moderate” result indicates there is a moderate allergy/sensitivity to the allergen. Suggesting that you should minimize consumption. Occasional intake, around once or twice a month, is acceptable.
A “high” result indicates there is a severe allergy/sensitivity to the allergen. This signifies significant inflammation, necessitating the complete avoidance of this particular food for the next 4-6 months. After re-evaluation and observing improvements, gradual reintroduction can be considered.
Your Wellness Journey: Steps to Enhance Your Wellbeing
Pre-Test Consultation: Begin with a thorough consultation and in-depth assessment led by our in-house physician.
Testing Phase: Undergo allergy testing including blood collection, laboratory testing and analysis by the lab followed by a detailed report.
Report Review: Detailed review of the test result with our physician and dietitian, followed by a personalized diet plan.
Dietitian Support: Weekly follow up by the Dietitian/Nutritionist for 4 months for compliance of the diet plan.
Post-Test Consultation: Client progress is evaluated, if necessary, changes in the diet plan are made.
Post-Post Test Consultation: Improvements in symptoms are observed and compared with the patient’s previous condition.
Re-Testing Consultation: Client is counselled for Re-testing to plan re-introduction of the sensitive food.